IC厌氧工艺处理味淋酒废水的应用_张晓彦

2002年第4期(总第112期)No.42002了bl.112酉浪酒科技瓦quor--makingSeienee&Teehnolo盯CI厌氧工艺处理味淋酒废水的应用张晓彦(中国绍兴黄酒集团公司,浙江绍兴312000)摘要:IC反应器处理废水工艺特点:占地面积小,启动周期短,处理容量大,水力停留时间短,投资省,处理效率高;污染物总去除率为COD,)1%;悬浮物5599%;出水pH值为6.8;运行有效处理温度范围为25一40℃,处理效率最高的适宜温度为36一38℃。(孙悟)关键词:IC厌氧工艺;味淋酒;废水处理中图分类号:X797;ST262.4文献标识码:B文章编号:1001一9286(2002)04一0077一02APPlicationofICAnerobicTeehniqueinhteTreatmentofWasteWaterofWeilinWineZHANGXiao一yan(S}:aoxingYellowRieeW工neGroup.C、,.,51,a()xing,211匀iang312000,CI:ina)Abstraet:TheadvantagesofICreaotiontankinthetreatmentofwastewaterwereasofllows:smallfloorspaeerequired,shortstart-upperiod,largeteratmenteapaeity,shortdwelltimeofhydorPower,eeonomicalinvestment,hightreatmenteiffeieney:thetotalre-movalratesofPollutantswere:COD91%andsuspendedsubstanee5599%;thewaterexitpHvdue6.8:theeffeetivetemperaturerangeofrtreatment25一40℃andtheoptim沮tempera丈urearngeofrhigheiffeienttreatment36一38℃.(Tran.byYUEYang)Keywords:ICaneorbieteehnique;weilinwine;wastewatertreatment1前言浙江古越龙山绍兴酒股份有限公司第二酿酒厂主要生产出口味淋酒,年产味淋酒1500