葡萄酒生产废水处理技术研究进展

葡萄酒生产废水处理技术研究进展WaterPollutionandTreatment水污染及处理,2016,4(4),99-105PublishedOnlineOctober2016inHans.http://www.hanspub.org/journal/wpthttp://dx.doi.org/10.12677/wpt.2016.44015文章引用:陈万钧,李雪琴,安强.葡萄酒生产废水处理技术研究进展[J].水污染及处理,2016,4(4):99-105.http://dx.doi.org/10.12677/wpt.2016.44015ResearchProgressonTechnologyofWineryWastewaterTreatmentWanjunChen1,XueqinLi2,QiangAn2*1GrapeResearchInstituteofShandongProvince,Ji’nanShandong2ChongqingUniversity,ChongqingReceived:Sep.5th,2016;accepted:Sep.30th,2016;published:Oct.7th,2016Copyright?2016byauthorsandHansPublishersInc.ThisworkislicensedundertheCreativeCommonsAttributionInternationalLicense(CCBY).http://creativecommons.org/licenses/by/4.0/AbstractThecharacteristicsofwinerywastewaterwereintroducedinthispaper.Theresearchstatuswasreviewedfromaerobictreatment,anaerobictreatment,physicaladsorptiontreatment,advancedoxidationprocessesandadvancedoxidationtechnologycombinedwithbiologicaltreatmentofwinerywastewatertreatment.Theadvantagesanddisadvantagesofvarioustech